Chinese Food

Roasted catfish

Once in a while, I had a roast catfish in the restaurant. It was delicious. I didn't have enough. I'll try it myself.

Steamed cod with black bean and rice pepper

Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutr... ...

Steamed striped fish

I don't know how to make fish at ordinary times. I went to visit my relatives' house once. I found this fish very delicious. The main thing is that it's super simple and I learned it. Here to share~

Perch with garlic

Summary

Steamed fish fillet with winter vegetable and vermicelli

Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.

Steamed liver with Sichuan flavor

How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...

Braised salmon with onion

Lettuce with minced meat in sauce

Braised rape with mushrooms

Veggies can also be used to hold down the scenes. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)

This dish is especially suitable for the elderly and children. It is nutritious, delicious and easy to make

Sweet and sour sirloin

My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...

Braised shrimps with leek and moss

As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...

Braised spareribs with cuttlefish

Portunus scallion

I've been used to boiled crabs since I was a child. I change them once in a while. I can change the flavor of onion oil and keep it fresh. I have a little more salty flavor.

Steamed mandarin fish

Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -

Peacock fish

Life must be fun

Necessary for banquet: moon, jade rabbit, reunion shrimp (upgraded version of steamed shrimp with garlic and vermicelli)

As the Mid Autumn Festival approaches, family reunions, small gatherings of relatives and friends can not be without a few auspicious banquet dishes. What kind of banquet dishes are easy to make and can set off the mid autumn festival atmosphere... ...

Round vegetables peacock fish

The Mid Autumn Festival is coming soon. The reunion dinner, which symbolizes harmony and happiness, has become the highlight of every family. On the Mid-Autumn reunion table, a peacock fish with high appearance value comes. Eating and chatting. ... ...

Fried egg with whitebait

The silverfish is crystal clear, white, tender, delicious and boneless. The most common way is to fry eggs with silverfish.

Fish in chili sauce with double peppers

I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...